We made peanut butter and jelly pockets using Cut-N-Seal from The Pampered Chef. It's so simple to use. You just place filling between two layers of bread, then cut and seal. Perfect for kids and kids at heart! I definitely will make some chicken salad ones to take to class. Hmm...what can I make to take to picnics?
In case anyone's interested, here's a photo of the Cut-N-Seal. Enjoy your weekend!
